PENGARUH PENAMBAHAN EKSTRAK DAUN PANDAN (Pandanus amaryllifolius Roxb.) TERHADAP RASA DAN AROMA YOGURT SUSU KAMBING

Suherlan, Yayan (2023) PENGARUH PENAMBAHAN EKSTRAK DAUN PANDAN (Pandanus amaryllifolius Roxb.) TERHADAP RASA DAN AROMA YOGURT SUSU KAMBING. skripsi thesis, Universitas Wijayakusuma.

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Abstract

PENGARUH PENAMBAHAN EKSTRAK DAUN
PANDAN (Pandanus amaryllifolius Roxb.)
TERHADAP RASA DAN AROMA
YOGURT SUSU KAMBING

Item Type:	Thesis (skripsi)
Uncontrolled Keywords:	yogurt susu kambing, daun pandan, rasa, aroma.
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas Peternakan > S1 Peternakan
Depositing User:	Unnamed user with email perpustakaan.unwiku2020@gmail.com
Date Deposited:	07 Feb 2024 04:27
Last Modified:	07 Feb 2024 04:27
URI:	http://repository.unwiku.ac.id/id/eprint/499

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